My son does that every week and serves it in the restaurant where he works.

Just. . . ewww!

I ate something like this in Germany a few years ago unknowingly, but it was good. Of course after a few “Wollf Pils” (it was a 300-year old family owned brewery too!) I didn’t care…but also did not ask for seconds.

I think I’ll stick with bacon.

(Insert joke about the last time I shaved something I ate here…)